BUILT.BY WHITE
Free · On your device

YOUR DAILY ROUTINE

A little, often.

Movement, recovery and room for life.

Log your day

New entry
Exercises, sets & reps optional

Search the library or add your own exercise. Log completed work, such as 2 sets of 8, 10 kg or a 30-second hold.

Optional habits

Choose what these mean for you in Your data.

A planned rest day belongs in your routine, too.

Your calendar

This month

StrengthCardioRecoveryRestOther

Choose a day to add or edit an entry.

Keep it manageable.

Record what fits your day. You can return to any date to update it.

Keep Built on your phone

iPhone / iPad
Open this page in Safari, tap Share, then Add to Home Screen. Turn on Open as Web App if shown, then tap Add.

Android
Open this page in Chrome and choose Install app or Add to Home screen from the browser menu.

Use builtbywhite.ca/built/ consistently. Different browsers and website addresses can keep separate records. After installing, check your entries; use backup and restore if needed.

Checking offline availability…

Add an exercise

Search the web

Web search opens results in a new tab using the exercise name. Results are not automatically added to your tracker.

Add your own exercise

Search the web for this exercise

The search opens a new tab and sends only the exercise name. Check the source and technique before trying an unfamiliar movement.

Add food to your diary

Online search sends your food name to Open Food Facts. Your food diary, portions and saved meals stay on this device. Saved foods below work offline.

Your saved foods

Online results

Online data: Open Food Facts, under the Open Database Licence. Entries are contributed by the community; confirm the values on your product label.

Enter a food label

Nutrition for this label amount

Enter all values for the same label amount. Calories come from the label; rounding and fibre can make them differ from a calculation using macros.

Log a portion

Build a prepared meal

Add the quantity of each ingredient used in the whole batch, including oils, sauces and toppings. Match cooked or raw values to what you measure. Portions divide the batch equally.

Add at least one ingredient to calculate the meal.

Confirm